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Spring: Removing leaves to improve air flow and control crop load
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Spring : Debudding of a plot of Grenache vines
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Spring : Planting Grenache in dead straight rows
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Summer : Trimming the canopy
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Autumn : Harvesting grapes traditionnaly by hand
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Autumn : Harvesting grapes traditionally by hand
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Autumn : Bringing back our "Gold" in the cellar
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Autumn : Harvesting grapes traditionally by hand
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Winter : Blending our Rosé with consultant wine maker Jean-Francois Vrinat
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Winter : Pruning at Lancyre, an essential part of producing quality wines
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Winter : Driving in post for training young Syrah vines
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Winter : Groung works prior to planting Syrah in the foothills of the Pic Saint Loup